I love crepes. Easy to prepare and useful when bored of sandwiches. The basic recipe involves mixing together an egg, a cup of flour, 1/2 cup of milk and 1/2 cup of water, a teaspoonful of vanilla extract, salt to taste. Stir to make a flowing batter - Ladle it out on a hot pan after spraying with oil. When one side is done, flip. Top with cheese, greens (sautéed spinach or coriander), green or hot peppers to taste.
I have now learnt of several restaurants specializing in crepes in Western NY. Favorites include (1) Break'n Eggs Creperie, Williamsville. (2) Desert Cafe, East Amherst. (3) Poppleton Bakery, Corning NY.
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